205 Denali Pass Drive Suite B Cedar Park, Texas 78613
+1 737-209-0551

Garlic Chicken with Onions


  • 1 medium yellow onion
  • 4 large cloves garlic
  • 1 teaspoon olive oil
  • 1 lb. chicken, white or dark meat, diced into 1/2″ pieces
  • Sea salt or Himalayan, to taste
  • Generous freshly cracked black pepper, to taste


Warm the oil in a large pot over medium high heat. Add the onions and sauté for about 5 minutes, just until browned and tender. Add the garlic and cook for a minute or so. Add the chicken, toss to combine and season generously with salt and pepper. Cook for 3-4 minutes, until browned and just barely cooked through. Remove from the heat and serve hot. Enjoy!